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Agro transformation

La valorisation des produits locaux à travers l'agro transformation alimentaire et non alimentaire

Compétences

  • Séchage de fruits et légumes
  • Séchage du poisson et de la viande
  • Transformation des fruits en jus, sirop et confiture
  • Production de beurre de karité
  • Transformation de l’anacarde
  • Transformation du manioc
  • Production de cosmétiques à base de beurre de karité

 

Secteur concerné

Transformation des produits agro – sylvo – pastoraux et halieutiques